The book of pasta
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| Publisher | Phaidon Press |
| ISBN 13 | 9781838668846 |
| ISBN 10 | 1838668845 |
| Author | Academia Barilla |
| Language | English |
| Book Description | A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic |
| About the Author | Academia Barilla promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people can embrace the Italian food experience and their mutual love of pasta and cooking, expressing and sharing the values of Italian gastronomy through a network of chefs, food experts, and critics.Dalcò Edizioni is an independent editorial factory based in Parma, Milan and New York. For more than twenty years they have specialized in food and lifestyle books. |
| Publication Date | 22 October 2024 |
| Number of Pages | 352 pages |
The book of pasta
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