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Specifications
| Publisher | Clarkson Potter |
| ISBN 13 | 9780770435004 |
| ISBN 10 | 770435009 |
| Book Description | With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping fo |
| About the Author | FOOD NETWORK KITCHEN is the culinary engine behind the television shows, website, Food Network Magazine, entwine, airport and stadium restaurants, a line of Kohl’s products, and more. Comprised of chefs, stylists, recipe developers, researchers, and all-around food nerds, the Food Network Kitchens team carefully selects every ingredient in the baskets for the hit show Chopped, ensuring that each combination, no matter how wacky, has many delicious potential outcomes. |
| Language | English |
| Author | Food Network Kitchen |
| Publication Date | 2014-04-08 |
| Number of Pages | 240 pages |
The Chopped Cookbook: Use What You've Got to Cook Something Great
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