The Essentials Of Classic Italian Cooking Hardcover English by Marcella Hazan - 3/Jun/11
Now:
AED 186.50 Inclusive of VAT
Get it by 12 Jan
Pay 4 interest-free payments of AED 46.62.Learn more
Split in 4 payments of AED 46.62. No interest. No late fees.Learn more
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Partner Since
2+ YearsSpecifications
| Publisher | Pan Macmillan |
| ISBN 13 | 9780752227900 |
| Book Description | If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. |
| Editorial Review | Truly indispensable. -- Nigel Slater There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. * Guardian * Brilliant. -- Heston Blumenthal Has yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more. -- Kate Colquhoun, The Best 50 Cookbooks * Independent * If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -- Nigella Lawson |
| About the Author | Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. She was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. |
| Language | English |
| Author | Marcella Hazan |
| Publication Date | 3/Jun/11 |
| Number of Pages | 736 |
The Essentials Of Classic Italian Cooking Hardcover English by Marcella Hazan - 3/Jun/11
Added to cart
Cart Total AED 186.50
