The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
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| Publisher | HarperCollins India |
| ISBN 13 | 9789354223129 |
| ISBN 10 | 9354223125 |
| Author | Nik Sharma |
| Language | English |
| Book Description | Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple meals. The Flavor Equation, an Indian cuisine cookbook is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time and gives you the science behind it. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake. |
| About the Author | Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog, and Season, his first cookbook, which was featured on the New York Times best cookbooks list in Fall 2018. Nik lives in Santa Monica, California. |
| Publication Date | 2021-04-02 |
| Number of Pages | 352 pages |
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
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