The Food of Southern Thailand
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| Publisher | W. W. Norton & Company |
| ISBN 13 | 9780393541694 |
| ISBN 10 | 039354169X |
| Book Description | A beautiful, eye-opening guide to the culture and cuisine of Thailand's south, featuring the region's quintessential recipes: spicy noodles, coconut curries, and seafood dishes. |
| About the Author | Austin Bush is the author of The Food of Southern Thailand and The Food of Northern Thailand, which was a finalist for the 2019 James Beard Foundation Book Award and shortlisted for the 2019 Art of Eating Prize. Bush speaks, reads, and writes fluent Thai, and has written extensively about Thai food. His writing and photography have appeared in more than twenty books for Lonely Planet, as well media outlets, including the BBC, Bon Appétit, CNN Travel, Condé Nast Traveler, Olive, Monocle, New York Times, Saveur, TIME, Travel + Leisure Southeast Asia, VICE, Wall Street Journal Asia, and Washington Post, among others. He works closely with Andy Ricker and has photographed the New York Times-bestseller Pok Pok and its follow ups, The Drinking Food of Thailand and Pok Pok Noodles. Originally from Oregon, Bush lives in Portugal. |
| Language | English |
| Author | Austin Bush |
| Publication Date | 2024-03-12 |
| Number of Pages | 368 pages |
The Food of Southern Thailand
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