Publisher | Page Street |
ISBN 13 | 9781645679592 |
ISBN 10 | 1645679594 |
Author | Tim Giuffi |
Book Format | Paperback |
Language | English |
Book Description | Discover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for si |
About the Author | Tim Giuffi, known as the "the neighborhood bread guy" to locals, owns the small business Lyman Ave. Bread, which showcases delicious breads, English muffins, pizza, and more at the Oak Park Farmers Market. He resides with his family in Oak Park, Illinois. |
Language | English |
Publication Date | 17 July 2023 |
Number of Pages | 144 pages |
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More