The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
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Specifications
| Publisher | Interlink Books |
| ISBN 10 | 156656901X |
| Author | Sally Butcher |
| Book Format | Paperback |
| Language | English |
| Book Description | Originally published in hardcover in 2012 by Interlink Books. |
| About the Author | Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews. |
| Publication Date | 2 April 2014 |
| Number of Pages | 272 pages |
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
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