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The New Rules Of Cheese Hardcover English by Anne Saxelby - 44124

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PublisherTen Speed Press
ISBN 139781984857897
ISBN 101984857894
Book DescriptionA fun and quirky guide to the essential rules for enjoying cheeseThe New Rules of Cheesewill empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.Dan Barber, chef and co-owner of Blue HillNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTIONThis richly illustrated book from a lauded cheesemongerperfect for all cheese fans, from newcomers to expertsteaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, youll even learn why cheese is actually good for you (and doesnt make you fat!), find enlightenment on the great dairy debatepasteurized versus not pasteurizedand improve your cheese vocabulary with a handy lexicon chart.
About the AuthorAnne Saxelby is the founder of Saxelby Cheesemongers, Manhattan's first cheese shop dedicated to American artisanal cheese. She started out at Murray's and apprenticed in France and the U.S., and she has a wholesale business catering to more than a hundred Manhattan restaurants.
What's In The BoxBooks
LanguageEnglish
AuthorAnne Saxelby
LanguageEnglish
Publication Date44124
Number of Pages160

The New Rules Of Cheese Hardcover English by Anne Saxelby - 44124

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