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The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés,

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PublisherSkyhorse
ISBN 139781510705456
ISBN 101510705457
Book DescriptionPlanning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on
About the AuthorLisa Eisenman Frisk grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters’ Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.Monica Eisenman grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters’ Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.Roland Persson is a professional food, still life, and home decor photographer. His work has appeared in over eleven Swedish books. He lives in Stockholm, Sweden.
LanguageEnglish
AuthorLisa Eisenman Frisk
Publication Date2016-06-07
Number of Pages320 pages

The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés,

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