The Pastry Chef Handbook La Patisserie De Reference by Zeiher, Pierre Paul - Truchelut, Jean Michel Hardcover
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Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | Bpi |
| ISBN 13 | 9782857089353 |
| ISBN 10 | 285708935X |
| Language | English |
| Author | Zeiher, Pierre Paul - Truchelut, Jean Michel |
| Language | English |
| Publication Date | 11/24/2022 |
| Number of Pages | 728 |
The Pastry Chef Handbook La Patisserie De Reference by Zeiher, Pierre Paul - Truchelut, Jean Michel Hardcover
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Cart Total AED 278.00
