The Perfect Pizza Dough Pizza as a Profession
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| Publisher | Youcanprint |
| ISBN 13 | 9788831672719 |
| ISBN 10 | 8831672711 |
| Author | Fabrizio Casucci |
| Language | English |
| Book Description | The dough is undoubtedly the most important element to making a good quality pizza, however, it is vital that the dough is treated correctly and that the fundamental steps of proper maturation and leavening are respected. The maturation of the dou |
| Publication Date | 7 May 2020 |
| Number of Pages | 138 pages |
The Perfect Pizza Dough Pizza as a Profession
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