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ISBN 13 | 9781910862049 |
ISBN 10 | 1910862045 |
Author | Gilli Davies |
Book Format | Hardcover |
Language | English |
Book Description | The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table. |
Publication Date | 9/30/2016 |
Number of Pages | 48 pages |
The Sea Salt Cookbook