Partner Since
7+ YearsPublisher | Phaidon Press Ltd |
ISBN 13 | 9780714862453 |
ISBN 10 | 714862452 |
Book Description | The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. |
Editorial Review | "A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles."-Gordon Ramsey, The Times "The most successful Italian cookbook of all time."-The Financial Times "It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen."-The Wall Street Journal |
Language | English |
Format | Hardcover |
Author | Alberto Capatti |
Edition Number | New Edition |
Publication Date | 24/10/2011 |
Number of Pages | 1505 |
The Silver Spoon - Hardcover English by Alberto Capatti - 24/10/2011