The Stability and Shelf Life of Food
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Specifications
| Publisher | Woodhead Publishing |
| ISBN 13 | 9780081004357 |
| ISBN 10 | 0081004354 |
| Author | Persis Subramaniam |
| Book Format | Hardcover |
| Language | English |
| Book Description | The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling an |
| About the Author | Persis Subramaniam works at Leatherhead Food Research Association, one of the world's leading international research, information and training centres for the food and drinks industry.Peter graduated with a degree in Agricultural Science from the University of Leeds, and a PhD in Plant Pathology from the University of Hull. He started his career at the Natural Resources Institute, working with stakeholders in international development, focusing on food mycology, food safety and training. He has worked on food processing and food security projects in Europe, Central and South America, Africa and South East Asia. At Leatherhead Food Research, Peter works in the Food Safety and Product Integrity Department, where he develops and coordinates the food safety training portfolio. He also provides specialist advice in HACCP and mycology, and undertakes troubleshooting audits and investigations for clients. |
| Publication Date | 2016-06-02 |
| Number of Pages | 612 pages |
The Stability and Shelf Life of Food
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