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The Wanderlust Creamery Presents: The World of Ice Cream

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Overview
Highlights
  • Abrams
  • Borlongan, Adrienne
Specifications
PublisherAC
ISBN 139781419769931
ISBN 101419769936
AuthorAdrienne Borlongan
Book FormatHardcover
LanguageEnglish
Book DescriptionLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.   Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide i
About the AuthorAdrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA-based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
LanguageEnglish
Publication Date4 July 2024
Number of Pages304 pages

The Wanderlust Creamery Presents: The World of Ice Cream

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