Tiramisu & desserts tout doux
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Item as Described
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| Publisher | Larousse |
| ISBN 13 | 9782035856463 |
| ISBN 10 | 2035856469 |
| Book Description | Des recettes de desserts fondants et mousseux : tiramisu, cheesecakes, panna cotta ; et des pas--pas illustrs pour apprendre raliser une meringue italienne ou une meringue franaise. Rgalez-vous ! |
| Language | French |
| Author | Collectif |
| Language | French |
| Publication Date | 2010 |
| Number of Pages | 60 |
Tiramisu & desserts tout doux
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