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Tofu Cookbook Hardcover English by Becky Johnson - 43074

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PublisherAnness Publishing
ISBN 139780754833727
ISBN 10754833720
AuthorBecky Johnson
LanguageEnglish
Book DescriptionTofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy Fried Tempeh and Tofu Berry Cheesecake, there is plenty of inspiration to help you to include tofu in your cooking, all illustrated with beautiful photography.
About the AuthorBecky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in southern Ireland. She now works as a food stylist as well as writing books and features for food magazines.
LanguageEnglish
Publication Date43074
Number of Pages176

Tofu Cookbook Hardcover English by Becky Johnson - 43074

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