Traditional Food Heat Preservation Fabric Container Bokja With Zipper

OverviewThe "Bokja" is a traditional food container in the Arab region, typically made of woolen fabric and stuffed with sponge-like material to give it a cushiony texture. The"Bokja" usually consists of two circular pieces, with a hot pot or food container placed in the center, and then closed with a zipper. The "Bokja" is primarily used to keep food hot for extended periods, allowing it to stay warm for up to 7 hours without the need for frequent reheating. It is considered a very useful tool during trips, camping, and gatherings, especially during the month of Ramadan, as it helps ensure that food remains warm for a long time without losing heat.