US History in 15 Foods
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| Publisher | Bloomsbury Academic |
| ISBN 13 | 9781350211971 |
| ISBN 10 | 1350211974 |
| About the Author | Anna Zeide is Associate Professor of History and the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences at Virginia Tech, USA. She has previously written Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (2018), which won a 2019 James Beard Media Award, and co-edited Acquired Tastes: Stories about the Origins of Modern Food (2021). |
| Author | Anna Zeide |
| Language | English |
| Publication Date | 2023-02-09 |
| Number of Pages | 288 pages |
US History in 15 Foods
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