Van Leeuwen Artisan Ice Cream Hardcover English by Laura O'Neill - 42177
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| Publisher | HarperCollins Publishers Inc |
| ISBN 13 | 9780062329585 |
| ISBN 10 | 62329588 |
| Book Description | A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crme Frache. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime--The Van Leeuwen Ice Cream Book shows you how. |
| About the Author | The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn.--Marie Claire |
| Language | English |
| Author | Laura O'Neill |
| Language | English |
| Publication Date | 42177 |
| Number of Pages | 256 |
Van Leeuwen Artisan Ice Cream Hardcover English by Laura O'Neill - 42177
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