The vegetal taste of Thyme comes with a delicate pepper and lemon touch. Used in sprig, Thyme gives all its flavour during baking.
Soon (from 2 weeks), very small leaves begin to grow on the slender, flexible stems. A small, creeping bush develops. Wait 4 to 6 weeks (approx. 10 to 15 cm high) before starting the first harvest.
Thyme is native to the Mediterranean basin, so it needs sun. Make sure it is never in the shade of other plants.
Harvest the thickest, stiffest stems, leaving at least 5 cm high. Be sure to remove dead stems regularly to encourage shoot renewal. Continue harvesting and enjoy for 4 to 6 months.
Make sure it always has good access to light.
A little tip: set the lighting mast as high as possible to accelerate growth.
OverviewVéritable LINGOT is a patented innovation. These ready-to-use refills contain all the essential elements to the growth: organic soil-less media, oragnic seeds and nutrients. Everything is included. It is easy to use, clean, efficient and sustainable.