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Highlights
- Take your grilling to the next level with this recipe book
- Contains new recipes and attractive photographs that will inspire you to cook
- Explore new grilling methods and learn the tips and tricks that professional chefs use to create legendary meals
- Sharpen your cooking technique with this one
Specifications
| Publisher | Houghton Mifflin Harcourt |
| ISBN 13 | 9780376020598 |
| ISBN 10 | 0376020598 |
| Book Subtitle | The Step-by-Step Guide to Expert Grilling |
| Book Description | With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this. |
| About the Author | JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California. WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon. |
| Language | English |
| Author | Jamie Purviance |
| Edition Number | 1st Edition |
| Publication Date | 03/Mar/09 |
| Number of Pages | 320 |
Weber's Way to Grill paperback english - 03/Mar/09
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