Publisher | Dover Publications |
ISBN 13 | 9780486492896 |
ISBN 10 | 486492893 |
Author | Robert L. Wolke |
Book Format | Paperback |
Language | English |
About the Author | Robert L. Wolke is Professor Emeritus of Chemistry at the University of Pittsburgh and a food columnist for The Washington Post. The recipient of numerous awards, he enjoys nationwide renown as an educator, lecturer, and interpreter of science for lay audiences. |
Publication Date | 2014-05-21 |
Number of Pages | 240 pages |
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