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Whole Grain Sourdough At Home Paperback English by Boddy, Elaine - 44137

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PublisherPage Street Publishing
ISBN 139781645671107
ISBN 101645671100
Book DescriptionThis health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains-making a starter from scratch, helpful baking equipment, tackling common problems-so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe and then apply it to breads made from alternative flours for a rewarding, cleaner product. Enjoy a range of sourdoughs made from wholegrain, rye, einkorn, spelt and more, as well as inventive recipes that play off your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones. Recipes combine ancient grains and white flour, for a delicious outcome that clearly reflects Elaine's hard work in coming up with the perfect flour ratios for the best ancient grain sourdough. This book has 60 recipes and 60 beauty photos.
About the AuthorElaine Boddy owns and operates the blog Foodbod Sourdough, a trusted resource on the topic of sourdough. She also teaches courses on proper baking techniques. She has 34k followers on Instagram. Elaine lives in Milton Keynes, England.
LanguageEnglish
AuthorBoddy, Elaine
LanguageEnglish
Publication Date44137
Number of Pages192

Whole Grain Sourdough At Home Paperback English by Boddy, Elaine - 44137

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