Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from
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Specifications
| Publisher | PENGUIN |
| ISBN 10 | 143460064 |
| Author | Sonal Ved |
| Book Format | Paperback |
| Language | English |
| Book Description | Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the vario |
| About the Author | Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist. |
| Publication Date | 26 September 2023 |
| Number of Pages | 256 pages |
Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from
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