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Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

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Overview
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PublisherRocky Nook
ISBN 139781681986999
ISBN 10168198699X
AuthorMouni Abdelli
LanguageEnglish
Book Description"Original French title: Faire son levain"--Title page verso.
About the AuthorMouni Abdelli is passionate about cooking, especially baking and making pastries. After having a popular dessert blog for seven years, where she shared her favorite recipes, she created a site dedicated to bread, Floured.fr, where she shares her recipes and mouth-watering pictures. Abdelli lives in Paris.
Publication Date29 December 2020
Number of Pages160 pages

Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

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